Passover---2013

WHAT DO THESE ELITE PASO WINERIES HAVE IN COMMON???

Alta Colina
   Daou
      Caliza
          Per Cazo
             L'Aventure
                Denner
                    Torrin
                       Epoch
                          Nicora

Take a large, loving group of family and friends
  Bring them together for a special Passover holiday celebration
    Add 9 elite Paso wines
       And the evening is filled with love, memories, laughter, great food, great wine and a great time!

Passover 2013---

Beginning to prepare.....the line up

(Minus the chilling bottle of Per Cazo)

The Table is Set

An evening in progress...32 happy people

The evening is over, the clean-up begins

9 bottles, 26 adults, Not bad
Great Wines are to be shared with Great People

A PERFECT EVENING WITH THOSE WE LOVE

PASO ROBLES GRAND TASTING TOUR: FEBRUARY 28

FEBRUARY 28TH, AT THE BOOKBINDERY IN CULVER CITY

THE PASO ROBLES GRAND TASTING TOUR....

40 PASO WINERIES....MAKING HUNDREDS OF  PEOPLE HAPPY
SURROUNDED BY GREAT WINES
TASTING GREAT WINES
TALKING TO GREAT PEOPLE
THERE IS NOTHING BUT SMILING FACES, LAUGHTER AND
FRIENDLINESS ALL AROUND
CHEERS TO PASO, PASO WINE AND THE PEOPLE WHO
MAKE THEM, DRINK THEM AND LOVE THEM

Jennifer and Don (yes...that would be me) from DAOU VINEYARDS

Lindsey and Addie from EPOCH ESTATE

Smiles all around!

Assorted Cheeses and Canapes!

Happy pourer...happy taster

Carl of CALIZA

Debbie and David Hunt...from HUNT CELLARS

A happy and thirsty crowd

Good wines bring out the happiness in people

Robert from L'AVENUTRE

VALENTINO'S: MAGIC IN FOOD AND WINE

THE PERFECT RECIPE FOR A MAGICAL EVENING  

Start the evening with 8 close friends entering a stretch limousine.

Take them to Valentino's in Santa Monica.  Have Piero Selvaggio greet and escort them to the private wine room where a table for 8 is set.   Add 7 specially prepared and elegant food courses, pairing each with a unique wine chosen by Piero.  Assign Sean to oversee the evening and explain the food and wine that accompanies each course.  Be generous all evening with lots of laughter.  What do you get?  A most memorable, unique dining experience with flowing wine, surrounded by one of the greatest wine collections in the country, if not the world.  A "magical mystery tour" of food and wine from one of the premier Italian restaurants in the country is going to take us away.

MEMORIES ARE MADE OF THIS!

Following our arrival, and gracious greeting by Piero, we are escorted through the kitchen, up the staircase, to the private wine room, where a an elegant table is set for 8.

                                                    Surrounded by over $1,000,000 of wine

                                                       The mood is being set for the evening

Sean, our affable Maitre d' for the evening, hands us each a glass of Brut Zardetto Cuvee.  An elegant, soft sparkling wine, with a nose and flavors of  peach, pear, apricot.  The bubbly sets the mood for what is to follow.   As we take our seats we are served a trio of appetizers:  Eggplant with ricotta, rolled salmon with marscapone and a fried risotto.

                                                         And now, the food journey begins

Savoring the food, talking, laughing, sipping, relaxing.....unaware that the plates have been cleared, a new wine is poured, 

The 2008 Villa Ruzziz Pinot Bianco is light, floral and fruity.  Aromas tease the senses and pallet, and is exquisitely complimentary with the second course, a lump crab salad with heirloom tomatoes and micro greens.

                                            A picture is worth 1000 words-a taste even more

We are all definitely climbing the stairway to heaven, as a glass of 2008 Valle Dell 'Acate Bidis is poured, to the accompaniment of a warm mushroom tortino with black winter truffles.  Red and fruity, this wine accentuates the flavors of the mushrooms and truffles.....as we continue to be hypnotized by the food, wine and company.

                                                                    indescribable tastes

We are an hour into the gourmet experience, and everyone is happy, satisfied and relaxing, as the pasta course is served:  This is a spaghetti (home made of course) with an incredible sauce I wouldn't try to describe, with mushrooms and beef.  The wine that so perfectly brings out the flavors is a 2009 Blina Barbers d'asti.  Well balanced, and fruity, it is a perfect match with the dish.  Of course by now, we all think everything is a perfect match!

                                                     Spaghetti like mama never made

MORE food?  More wine?  But of course!  The main courses are about to be served!
A small veal fillet, wrapped in bacon, served over risotto that is blended with red wine and goat cheese.
How to best describe?  YUMMM!  And the 2008 La Massa Toscana, a Sangiovese...is yet another perfect fit.  Bold yet elegant, with dark fruit and minerality....that brings out the flavors of the wine and the food, and a lingering finish blending all the flavors together.

                                                              The risotto was to die for

With the evening approaching it's last chapter, we are served the final, well almost final, course:  Osso Buco on polenta. And to pair with this course, Piero has chosen a 2007  Dominico Clerico Arte, a Nebiolo that is deep ruby red.  Well structured, with layers of dark berries and minerals and a hint of spice.  Savoring the last bites, sipping the last drops from the glass.  All that remains now is dessert.

                                           Apologies by the photographer!  So wrapped up in the food,
                                                                   only took a mental picture

The 2009 Sol Solis Moscato d'Asti, a wonderful floral bouquet whose honey dominant flavor dances on your tongue....and brings out the flavors of the dessert assortment of a mini tiramisu, warm dark chocolate cake with a liquid fudge filling, and a small scoop of berry sorbet.  All masterfully tied together, so that no one flavor fights or dominates another.

THE NIGHT'S WINES

                                       Thankfully, we did NOT have to go through the Wine book
                                                              to choose the wines ourselves!

Sitting back, totally sated, the magical evening almost at an end, we have one more treat in store for us.  Not to eat or drink or even touch, but to see:  One of the world's rarest bottles of wine that resides in Piero's Cellar:

One of Four bottles known to exist in the world! An 1891 Biondi Santi Brunello di Montalcino!  Re-corked and "topped off" several years ago, this 120 year old bottle is still vibrant and fills a proud spot in Piero's wine cellar.  What an honor to be able to see a liquid work of art like this.

                                      From when it was tasted, tested, re-corked several years ago,
                                                that is the original 1891 cork attached to the bottle
                                                      and yes, it IS on the wine list for purchase

Grudgingly, the evening must come to a close.  Walking back from the wine room, through the almost empty restaurant (the hour is now quite late), we bid "arriverderci" to Piero, Sean, and Paul (the sommelier).  No thanks is adequate for the incredible experience we just had.  Something so special and unique that words just do not do justice.

And of course, a most special "thank you" to Paul for arranging the evening.  If it were not for his 25 year association and friendship with Piero, we would never have the opportunity of such a special and one of a kind experience.

PASO TRIP--WINE NIGHT--HAPPY HOLIDAYS!!

A quick trip up to Paso Robles this past week.....just barely a day and a half...seeing old friends and

having the privilege of meeting two new (to us), exciting winemakers:

Aaron Jackson of Aaron Wines!  Previewing his upcoming releases was a treat!  But, being introduced to his BIG Petite Sirah (WHY is a BIG Sirah called petite?)...was a WOW!  As Aaron states on his bottles:  GO BIG OR GO HOME~
BUT....when you GO home, you better be taking some of his Petite Sirah with you!  Thank you Aaron for the hospitality and introduction to your wines.

Then, a few hours spent in the home of Guillaume and Solene Fabre, of Clos Solene.  Just two of the nicest people you would ever want to meet. Guillaume and Solene's wines are nothing short of amazing:
Homage a Nos Pairs...a blend of 95% Syrah, 3% Grenache and 2% Mourvedre is liquid velvet, and their L'Insolent, 60% Cabernet and 40% Petite Verdot----indescribably delicious.  Who says Paso can't produce
some of the best Bordeaux wines in the state?

                                  

Guillaume, Solene and their two precious children Clementine and Jean, with cousin Shelley and Ashley, Myself (Lynn behind the lens) and Guillaume and Solene's wonderful wines!  Tre Magnifique!

Of course we LOVE meeting new winemakers and making new friends....but no Paso trip would be complete without always seeing some of our old friends...this time:
Maggie Tillman of Alta Colina.....finally getting to sample the 2010 Toasted Slope and finding out what all the rage is about!
Nick Elliott of Nicora.  Sampling (and coming away with a bottle) his soon to be released GSM2010!  Get it before it's gone.  Nick may only be on his second release, but he has already hit the big time!

And Daniel Daou.  Thank you for the magnificent lunch Daniel...and Soul of a Lion is even better after being in the bottle 4 months.  Can't wait for that release in February!

And upon our return:  WINE NIGHT!  This was Grenache night....With 4 different entries:
From Dr. Mike and Pamela:  Orin Swifts 2010 Abstract!  THE WINNER
From my Dana and Matt:    McPrice Myers 2010 L'Ange Rouge
From Paul and Ellen...always a different and unique "elder" wine.....a 1995 Beaucastel Chateauneuf Du Pape
and..from Me and Lynn:  A 2010 Linne Calodo Sticks and Stones

Needless to say, although there is always an official winner...all the wines are always unique and wonderful, and a pleasure to be exposed to.

                                             A picture IS worth a thousand words...especially

                                                                       during wine night           

AND FROM OUR WINE GROUP TO ALL OF YOU....WE WISH YOU NOTHING BUT THE BEST FOR THE NEW YEAR!  HEALTH, HAPPINESS AND OF COURSE....WONDERFUL WINES!

(From the left:  Pamela, Mike, Dana, Matt, Lynn, Paul, Ellen

and yes, Don is behind the lens)

Happy people drinking good wine

Drinking good wine makes happy people

                                             HAPPY NEW YEAR!!!

A NIGHT OF ECLECTIC WINE!

Welcome into our home!  Please join us again, as we sip, eat, chat, laugh and enjoy ourselves with some unique and eclectic wines, accompanied by food, food and more food and of course, a sinful dessert.  The main ingredient of the evening, bringing it all together, is friendship, laughter and a love of wine.

Normally, our Wine Group's Wine Night focuses on brown bagging a specific designated wine type, with definite parameters, and not unveiling what we are drinking until all wines have been adequately sipped, savored, discussed, rated and scored.  However, Tonight...Wine Night was designated as:  "Bring ANY good bottle of wine" night.  No restrictions! No brown bagging, no analysis, no rating, no competition.  Just an evening savoring a variety of eclectic and unusual wines to be enjoyed and sampled by all.

And if eclectic was the requirement for tonight's wines....they were just that. This evening melded the three ingredients for a successful gathering:  Wine....Food....Friends....all blending well together.  With wines from around the world, and around the state.

Let's get started:

The evening begins with a glass of Don Burns' (Westberg Cellars)

Willow White

As each guest arrived, so did the appetizers----which would have been enough for dinner itself!  Starting casually with appetizers, our guests were  introduced to something new, Westberg Cellars Willow White.  Don Burns (Westside of Paso Robles) is a small, handcraft winemaker, turning out some wonderful wines.  Willow White is the color of golden hay, aromatic and crisp.  Citrus, white peach, nectarine and melon. It is a creative blend of Sauvignon Blanc and Riesling.  A perfect start to the evening....made to sip on its own, or with our assorted appetizers and cheese.  A perfect start to what will follow.
 
Now easing into "the mood," dinner is served!   Bring a a good bottle of wine night is also "make your own taco night!"

Make your own Tacos (or taco salad)....with a variety

of fillings, salsas and condiments

And once everyone has a full plate.....let the wine tasting begin!

Tonight's line up of eclectic wines!

Wine Night usually presents us with a special surprise, something from the depths of Paul's substantial cellar.  Tonight is no exception:  A  1997 Brunello di Montalcino Ciacci Piccolomini d'Aragona.  This 100% Sangiovese was soft and silky....very nice subtle tones of red fruit and chocolate with some subtle spiciness.  It is always such a pleasure being treated to a rare and old wine that Paul pulls from his vaired collection.  Having the opportunity of sharing a fine bottle of wine that normally none of us would ever have the chance of tasting or purchasing adds a wonderful intangible to the evening.

Ontogeny comes from the Greek word "ontos", and translated means:  "The origin and development of an organism from conception to adulthood."  And that is exactly what Russel Bevan of Bevan Cellars does with this incredible Bordeaux blend. The 2009 Ontogeny, a blend of  45% Cabernet Franc, 40% Cabernet Sauvignon, 10% Merlot and 5% Petite Verdot, has quickly evolved from infancy in the bottle to a full fledged adult. It is light, supple, and sexy with teasing aromas and flavors of plum, cherry and blackberry,  floral and chocolaty on the edges.A tapestry of flavors.  If you haven't had Ontogeny, you should get a bottle, and you may experience a true wine epiphany.

Cousin Jacqueline, our evenings invited guest, pours a 2005 Darioush Cabernet Franc.  Delicious!  Full bodied, with an enticing nose. A hint of pepper and raspberry.....this Cabernet Franc, usually used in blending, stood well on it's own.  Normally expecting this to be intense, ageing has mellowed out the juice,   As Goldilocks would have said:  NOT too light, NOT too strong...but JUST RIGHT!

As always, there is a Doctor in the house, and good Dr. Mike contributed a 2007 Barossa Valley Bella's Garden Two Hands Shiraz.  It's been awhile since Dr. Mike has shared one of his Australian gems with us.  An integration of subtle cherry and red fruits...not too spicy, with some subtle minerality----good by itself, good with food and displaying the character of the Australia terroir where this is grown.  Smooth with a lingering finish....yummy Mike? Being a Shiraz (Syrah) it was fun to drink this side by side with the other contribution of the evening, also a Syrah:

Epoch's 2009 Block B Syrah.  Paso Robles of course HAD to be represented, and Dana and Matt did not disappoint:   BIG, BOLD, IN YOUR FACE...the Epoch 2009 Block B Syrah is simply described as 4th of July and New Year's Eve fireworks going off in your mouth.  big and chewy, a cacophony of rich, decadent flavors, one after the other.  Nothing subtle here like with the Two Hands.  You will either love this Syrah....or it's just not your style!

Are those chocolate/pumpkin Tarantulas?  YES!

along with a few other yummies

Chocolate and pumpkin personal cheesecakes, and chocolate cookie/pumpkin filled TARANTULAS! winking at you! Made from scratch by Cousin Jacqueline.....baker extraordinaire.  Of course, any great dessert must be accompanies by a dessert wine, in this case a 2009 Dunham Cellars late Harvest Riesling.  Having the pleasure of meeting and spending time with Eric Dunham up in Walla Walla, Washington earlier this summer...this was the perfect pairing with our dessert.  Pear and apricot, full and pleasing to the senses...this was the perfect ending to a perfectly wonderful evening of eclectic, unusual wines (and food)!

As usual, everyone went home happy and well sated.  Looking forward to the next meeting of our wine group, when we will be back in sync, with the next host determining a specific wine or type, where the competition to bring the #1 rated bottle of the evening will continue.  Of course, the bottom line seems to be, no matter which wine is voted #1 for the evening...they are all #1!

Now...that looks like one happy wine group!

Until the next time you can share our wine night....please leave your comments, email me, forward this blog, or post on your website.  And remember:

A bottle of wine begs to be shared; I have never met a miserly wine lover.
~ Clifton Fadiman

As always, it is good to share our wine night with you.

ds

PETITE SIRAH NIGHT!! It's about food, wine, friends

It's about Good friends, wine and food

Dear Friends and fans and wine lovers:  Please sit back, open your favorite bottle of wine (preferably a Petite Sirah), and sip along as I have you join another of our wine group nights!

Wonderful wines, food, fun, friends and some friendly competition as to who brings the "winning" wine.......of course, there are no losing wines!

The evening is hosted by Paul and Ellen...and this has been designated:  PETITE SIRAH NIGHT!
As we enter the den we are greeted, by chance, with a glass of Per Cazo Tres Blanc (the white wine for red wine lovers, as Lynne Teckman of Per Cazo describes it), a perfect prequel for what would be (another) memorable evening.  Along with the wine, a tantalizing spread of appetizers welcomed us, an eclectic array of small bites to stimulate the senses, and prepare us all for a bacchanal evening.

The evening's special guests, Ethan and Rebecca from Atascadero, have prepared a plethora of unusual appetizer treats, the standout being a duck prosciutto---OMG...amazing in every way!  One day Ethan will definitely own a restaurant, and treat his guests with unusually creative and tasty gourmet delights.

In addition to the duck prosciutto some of our other gastronomical delights included: jumbo shrimp, an assortment of gourmet cheeses, duck port mousse, marinated feta with capers, stuffed grape leaves, salmon collars, smoked salmon goat cheese spread, hummus, tasso ham, chili spiced pecans, almonds....and the list goes on.  (Calories not included).

Appetizers galore

and yet....more appetizers

the appetizers are a meal in themselves

After getting our fill of appetizers...it is time to wine!  Tonight's brown bag event features 5 Petitie Sirahs. No restrictions as to vintage, AVA or country of origin...only that it be 100% Petite Sirah.

Tonight's line up of Petite Sirah!  Ready to taste, enjoy,

score

The evening progresses as we sip, reflect upon, talk about and rate each bottle.  Some are huge and jammy, others subtle.  Long finishes.  Lighter, yummy, jammy, dark fruits, tobacco, leather, sexy, fruit forward, full mouth feel, good nose, balanced, young, layered, chewy, incredible.  Each person with his (or her) own analysis and opinion.  No "right" descriptions, no "wrong" description.  Just individual tastes and preferences coming together in a friendly competition, to share some really good wines and food.  Among jokes and laughter.

Agreements, disagreements, opposite opinions, concurring opinions, individual scores being recorded.  But one thing everyone can agree on:  All of the wines are wonderful.  And everyone is having a grand time.

It is now time to tally up....see which wine received the highest score of the evening.  The "winner" not having to put in their $$ contribution to the wine kitty we are building for a special night out.  (Invited guests don't contribute to the wine kitty).

We tally up....and then the suspense builds:  Unwrapping each bottle we get to see what we have been drinking, and how it is rated:

Bag #1:  Arata's, 2008, Napa
Bag #2:  David Fulton, 2006, Napa
Bag #3:  Jacob Franklin, 2009, Napa
Bag #4:  Alta Colina, 2010 Ann's Block, Paso Robles (about time there was a Paso wine in the group!).
Bag #5:  T-Vine, 2009 Frediani Vineyad, Napa.

The lineup revealed

OK...I may be Paso prejudiced, but 

 I was quite surprised that I was the only one to bring a Paso wine!  Especially
among all the Pasofiles in attendance!

Everyone holding their breath (and secretly praying that their wine will be #1-yes, there is a bit of ego involved here)....but wait..what's that...a SIDE bet on the table?  Oh yes, Dr. Mike has previously proclaimed that HE would bring the "winning" wine so just to add a little spice, I threw in a $5.00 challenge, that my wine would beat his!  (Yes..we are big betters here).

The scores are announced from lowest to highest.  They are close, but wait, what's THIS?  Re-adding, re-calculating...just to be certain. Yes!  This has NEVER happened before in the history of our wine-off!

Two wines receive an average of 95.4!      WE HAVE A TIE!

The #1 Wine(s) of the evening.....as determined by our panel of sippers and wine lovers...turns out to be:

2009 Napa T-Vine.....
(Dana and Matt's)
Full bodied with an enticing nose.  Easy on the pallet without any harshness.
Full of dark fruit, blackberry quite evident and a hint of slight pepper on the finish.
The intense dark fruit flavors blend and evolve.  Full mouth feel but subtle and
somewhat sexy.  This wine is ready now and is a WOW!

along with Paso Robles' own  

Alta Colina 2010 Ann's Block Petite Sirah!

(The 2010 Ann's Block is anything but "petite."  This isn't a wine for sissies.
Right out of the bottle, there is definitely some hotness and rough edges.  But, it's very 
young, recently bottled, and needs time.  I decanted 4 hours, and all I can say is:  WOW!
A nice nose, and the first sips amaze the senses.  Firm, well balanced, the hotness gone,
Nicely smoothed out.  Predominant flavors of dark fruit, dark cherry, licorice, light hints of tobacco and leather on the very long finish.
This wine fills the mouth, is well structured and layered.
Given another few years in the bottle...I think the only way to describe it will be AMAZING.
Frankly.....get it, decant it, and it's already amazing.
Definitely a 95+)

Tonight's WINNERS

Mike:  Hand over that $5.00!  Way to go Paso!  Paso once again proves that they produce wines equal or superior to their Northern California Big Brother!  First it was the Cabernet in the now famous Daou blind tasting Napa vs. Paso (check out the U-tube video). Now it is Petite Sirah from Paso.

Fully sated and relaxed....one more course is now served:  Turkey and Beef Hot Dogs, with mango salsa, avocado mash and cilantro mayonnaise.  Accompanied with crepes stuffed with mushrooms in a cognac, Marsala reduction. And on the lighter side, a refreshing baby lettuce salad with watermelon.

Sitting around the table, eating (some more), drinking (some more), re-visiting the wines...laughing, enjoying the company and the "fruits" of the evening, it is another successful wine group gathering.

Someone is having too much fun!  Or too much wine?

There is ALWAYS lots of fun and laughter at wine night!

But wait...Ohhhhhhh...more food!  It's desert time!  And Pamela has made two different and delectable mini cheesecakes: One cherry, the other chocolate.  Sweet, flavorful, just enough for a bite or two so as not to over indulge.

Mini personal cheesecakes...sooo yummy and sooo moist

But...just when you think you have eaten all you can eat...Ethan and Rebecca bring out plates of vanilla ice cream, drizzled with Kiler Ridge late harvest olive oil (yes..I DID say olive oil), and lightly salted!  You would SWEAR you were eating vanilla ice cream with a butterscotch topping!  How amazing and different and creative!

Yes...that IS late harvest olive oil you see!  Not butterscotch sauce

though you would never know that by tasting

As the evening comes to a close----all of us are now ready for bed.  Now the planning begins for our NEXT wine night in November.  The writer and his wife will be hosting our November get together.  A wine type to be decided, rules to be laid down, side bets most likely to occur.  Food to be prepared and enjoyed.  But most of all, the great wines and food, bringing together a group of good friends along with another invited guest or two, to share in the whimsical, wonderful evening of wine.

If you have enjoyed this recap of our latest wineventure, please comment, email me, become a fan, post this on your website or FB page....I love to hear from you.

AND....Thank YOU, for joining us around the table in spirit, and being a part of our wine night!

Good wine makes good friends, and good friends makes any wine better.

Cheers to the next time,
don
(email me at: askinut2@socal.rr.com)

NAPA vs PASO: 2012 CABERNET CHALLENGE

Preparing for a great evening of food and wine at Indigo Moon in Cambria 

the night before the NAPA-PASO Cabernet Challenge

                                  12 out of the 14 of us who will share a fabulous weekend.  

Serious wines

Prepping our taste buds for the next day

--------------------------

AND NOW.......THE MAIN EVENT!

THE 2012 NAPA-PASO CABERNET COMPETITION

We all know and love the historic “Judgment of Paris” story that shocked the wine world in 1976.  This legendary event put California on the map and recognized Napa Valley as a world class wine area when 2 California wines defeated France in a blind taste competition in Paris.

What you don’t know, is the recent story of the “Napa-Paso Competition”----where 7 highly regarded Napa Cabernets were blind tasted against 3 Paso Robles Cabernets.

When: August 4^th, 2012. 

Where:  Daou Vineyards, Paso Robles, California.

Who:  Seven couples, ranging in age from their 20’s to 60’s.  Not elite wine connoisseurs, not wine experts or critics, or wine professionals, just 14 people with a common love of good wine.  14 people constantly seeking out new, innovative wines and winemakers….the great and the soon to be great.

We are the people with a passion for boutique, exciting wines.  We are the consumers!  We are the people who talk about the wine, who vote with their taste, and don’t chase after the current “best” or “highest point” or current “in” wine, but look for the best of the hidden gems.  We are 14 people with somewhat discerning tastes, who know what they like…and know what they love. 

Invited to participate in a blind tasting of the “Napa vs. Paso Cabernet Sauvignon Challenge,” 

we enthusiastically accepted.

Daniel Daou of Daou Vineyards, taking a chance, put 3 of his Cabernets on the line against 7 of Napa’s esteemed Cabernet names.  Names that are synonymous with Napa.

The Set Up----Preparing to accept the challenge 

At 4:00pm on August 4^th, 7 couples took their seats around the large tasting table at Daou Vineyards, atop Daou Mountain, in Paso Robles, California.  In front of each couple were 10 numbered glasses, each with a 100ML pour, along with pen and tasting note sheet.  Seven premium Napa Valley Cabernet Sauvignons, and three Daou Vineyard Cabernets.

Silence around the table….2 hours of tasting, analyzing, smelling, sipping, eliminating, re-visiting and judging.  Trust your Taste.  Going back, comparing, whittling down.  Trusting your Taste and thinking about your first impressions.  The color, the nose, the mouth feel, the flavors, the finish…  Trust your Taste.

It's serious business now: Tasting, analyzing, making notes 

One by one, each person handing in their score and comment sheet.  Each wine rated from 1 to 10 

(10 being the best), along with tasting notes and comments.

Waiting for the tally and results, we were finally able to talk to each other about the wines.

Incredible, wonderful, so difficult to tell apart.  Such subtle nuances between them all.  But most of all, the honor all of us felt to be invited to partake in the experience, to be able to judge 7 Napa Valley gems, against 3 Daou Cabernets.  Napa, known for their Cabernets, Paso, known for their Rhones----and a winemaker dedicated to proving that Paso can and will produce a cabernet that will stand equal among highly regarded Napa Valley Cabernets.

The results are in.  We are told that the scores are close.  Less than 1.75 points separate the #1 rated wine from the #10 rated wine on the 10 point scale. 

The Brothers Daou:  Daniel (left), Georges (right) 

As They Announce The Final Results

Taking a chance, Daniel Daou has put his wines in the gun sights.  How will this new Paso Cabernet producer fare pitting his three cabernets against the Cabernets of Napa? 

 Nothing ventured, nothing gained……Only the final results remain:

#10:  Berringer Knights Valley Cabernet, 2010

#  9:  Passenger Cabernet, from Stag’s Leap district, 2009

         (a new project from Kimberly Jones and Chris Blanchard)

#  8:   Paul Hobbs Napa Valley Cabernet, 2009

#  7:   Daou Cabernet, 2011, soon to be released

#  6:   Honig Napa Valley Cabernet, 2009

#  5:   Relic Artifact, Napa Valley Cabernet 2009

#  4:   Daou Reserve Cabernet 2010, soon to be released

#  3:   Schraeder, RBS Beckstoffer To-Kalon Vineyards Cabernet, 2009

#  2:   Caymus Napa Valley Cabernet, 2009

AND THE WINNER IN THE NAPA vs. PASO CAB COMPETITION

separated by ½ point from #3, and by .22 points from #2

# 1:   Daou's 2010 ESTATE CABERNET, SOUL OF A LION

          (release date, February 2013).

Daniel Proudly Announces:  And the Winner Is:  Daou's Soul of A Lion 

2010 Estate Cabernet Sauvignon

What does this prove?  In the opinion of 14 of us, there is NO question that PASO ROBLES CAN AND DOES PRODUCE A CABERNET SAUVIGNON THAT STANDS SHOULDER TO SHOULDER WITH NAPA CABERNET STANDOUTS .

WHEN will the industry recognize this?  WHEN will the world recognize this?

AND WHEN, will there be an official competition that proves what we and so many other Paso wine lovers already know:  Paso produces world class wines-and world class Cabernets.

MAKE ROOM NAPA…..THERE’S A NEW CAB IN TOWN AND IT COMES FROM PASO….THE NAME IS DAOU AND IT’S THE SOUL OF A LION!

CONGRATULATIONS TO DAOU VINEYARDS!

Just hanging out after the tasting